Andamanexotictours Easy Simple Recipes Ideas Sat, 30 Nov 2019 14:36:40 +0000 en-US hourly 1 SKIPPY® Peanut Butter & Halloween Candy Bark Fri, 25 Oct 2019 17:01:00 +0000
SKIPPY® Peanut Butter & Halloween Candy Bark
This SKIPPY® Peanut butter Chocolate Bark is the perfect treat for Halloween.  It is super quick and easy to make.  Let’s the kids get creative with their favourite spooky treats.
Serves 12
Prep time:  5 minutes (plus chilling time)
Cooking time:  5 minutes
400g milk chocolate
125g SKIPPY® smooth peanut butter
Halloween Candy, to decorate

Preparation method
1.    Melt the chocolate in a bowl set over a pan of simmering water. Line a baking sheet with greaseproof paper and pour the chocolate over.
2.    Place the peanut butter in a bowl and microwave for 15-30 seconds until softened.  Then dollop over the unset chocolate, using a skewer swirl the peanut butter so it creates a pattern.
3.    Sprinkle over the Halloween candy and place in the refrigerator for over an hour until set.
4.    Break into shards to serve.  Happy Halloween!

Skippy® Peanut Butter (RRP £2.40 per 340g) is available in Smooth and Crunchy varieties, which are currently available in major supermarkets including Sainsbury’s, Morrisons, Costco, International section of Tesco and Ocado. For more information and recipes visit 

Craving a peanutty taste that packs a crunch? Look no further than SKIPPY® EXTRA CRUNCHY® Peanut Butter. Every jar is blended with loads of real peanut pieces, so you get the fun flavour of SKIPPY® Peanut Butter, plus lots of crunchiness. 
Spread on the smiles with smooth, creamy, melt in the mouth peanut butter perfection. SKIPPY® Smooth Peanut Butter adds more yum and fun to just about anything. It ain’t nothing but smooth snacking with this creamy classic.
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Sausage, Chilli, Lemon & Fennel Pasta Mon, 14 Oct 2019 20:09:00 +0000

Sausage, Chilli, Lemon & Fennel Pasta
You must try this pasta as it is has a unique flavouring – this is one of my favourite pasta dishes.
Serves 4
Preparation time: 10 minutes
Cooking time: 15 minutes
1tbsp olive oil
600g pork Sausages, remove the skins & break into bite sized pieces
2tsp fennel seeds
1tsp crushed chillies
1 tbsp dried oregano
200ml white wine
Zest & juice of a lemon
500g of good quality pasta
Sea salt and Pepper freshly ground
A couple of knobs of butter
1tbsp Parmesan, grated plus extra to serve
A small bunch of fresh fat leaf parsley, finely chopped
1.    Heat a large frying pan, add the olive oil.  Now add the sausage meat to the pan and really break it up in the pan.  Fry for a few minutes until the meat starts to colour, crush until it resembles mince.
2.    Add the fennel seeds and chillies and cook on a medium heat until the meat is crisp, golden and slightly caramelised.
3.    Add the oregano then pour in the white wine; reduce the liquid by half.
4.    Add the zest and lemon juice and turn the heat to low.
5.    In the meantime, start to cook the pasta as per packet instructions.  When the pasta is cooked, drain the pasta reserving some of the cooking water.  Place the pasta back in the pan and add the sausage meat.
6.    Stir the pasta making sure all the lovely flavours coat the pasta and then add the butter, parmesan, chopped parsley and a few spoonful’s of the reserved water.  The pasta will look shiny with the sauce; taste for seasoning then serve with a bit more parmesan grated on the top.
7.    Pour yourself a glass of chilled wine and enjoy!

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Cheddar, Potato & SPAM® Soup Mon, 16 Sep 2019 21:30:00 +0000

Cheddar, Potato & SPAM® Soup
A hearty, comforting and autumnal warming soup!  Perfect soup for all the family!  SPAM® Chopped Pork and Ham is the perfect quick and easy meat for a soup. 
Serves 4-6
Prep time:  5 minutes
Cooking time: 20 minutes

450g potatoes, peeled & diced
150g carrots, peeled & diced
1 onion, peeled & chopped
500ml chicken stock
50g butter
2tbsp plain flour
500ml whole milk
225g mature cheddar cheese, plus extra for serving
1 x tin 340g SPAM® Chopped Pork and Ham, cubed
175g sweetcorn (frozen or tinned)
Freshly ground salt & pepper
1.    Place the potatoes, carrots, onion and chicken stock into a large pan, bring to the boil, cover and simmer.  Simmer for 15 minutes or until the potatoes are tender.
2.    Meanwhile in another pan melt the butter and add the flour, stir until smooth.  Now gradually add the milk, bring to the boil and stir for a further 2 minutes or until thickened. 
3.    Add to the potato mixture, stir in the cheese until melted.  Now add the SPAM® and sweetcorn, heat through and season to taste.
4.    Serve with crusty bread.

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Strawberry & Menier White Chocolate Cheesecake Fri, 06 Sep 2019 09:04:00 +0000