Parmigiano Reggiano Roasted Cauliflower with Garlic & Thyme

Parmigiano Reggiano Roasted Cauliflower with Garlic & Thyme This roasted cauliflower made with the King of cheeses is the perfect addition to any Christmas dinner.  It is so easy to make and absolutely delicious – simplicity at its best! Serves 6 Prep time: 5 minutes  Cooking time: 30 minutes Ingredients 1 large cauliflower (600g-750g), cut into florets […]

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Slow Roasted Leg of Lamb with Roast Potatoes in Rosemary & Garlic, Glazed Carrots & Leek Gratin

Slow Roasted Leg of Lamb with Roast Potatoes in Rosemary & Garlic, Glazed Carrots & Leek Gratin This has to be one of the best Sunday roasts.  This lamb is full of flavour and is complimented by the side dishes.  This roast takes some organisational skills but it is definitely worth every minute! Serves 4 […]

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Cauliflower & Chestnut Gratin with a Parmigiano Reggiano Cream

Cauliflower & Chestnut Gratin with a Parmigiano Reggiano Cream This decadent cauliflower gratin made with the King of cheeses is the perfect addition to any Christmas dinner.  It is simply divine! Serves 4-6 Prep time: 10 minutes  Cooking time: 30 minutes Ingredients 1 large cauliflower (600g-750g), cut into bite-size pieces 10 cooked chestnuts, chopped 600ml double cream […]

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Spiced Red Lentil & Root Vegetable Soup

Spiced Red Lentil & Root Vegetable Soup This soup is really hearty and filling – perfect for a chilly day! Serves 4 Prep time: 10 minutes Cooking time: 40 minutes Ingredients 2 tbsp olive oil 1 large onion, peeled & finely chopped 3 cloves garlic, peeled & crushed 3 large carrots, peel & dice 3 large parsnips, peel & dice 2 medium […]

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